Most home cooks in Malaysia grew up using metal or Teflon-coated pans. But there’s a new favourite in town — the ceramic pan.
What Makes Ceramic Pans Healthier
Ceramic pans use a natural non-stick coating that’s free from PFAS, PTFE, and PFOA. That means no harmful fumes or toxins — just pure cooking.
They also require less oil, helping you prepare lighter, more nutritious meals.
Performance Meets Style
Ella’s ceramic pans don’t just perform well; they look beautiful too. Designed in chic colors and built with German-made GREBLON® coating, they’re as stylish as they are functional.
Easy to Clean
After cooking, a quick rinse with warm water is all it takes. The smooth ceramic surface resists food buildup and stains — even after frying sambal or curry.
Final Thoughts
Switching to a ceramic pan is one of the easiest ways to cook smarter and healthier. With Ella’s toxin-free, colourful ceramic cookware, your meals — and your kitchen — will shine.