A casserole pot is the workhorse of any home kitchen, perfect for slow-cooked stews, hearty curries, and oven-baked favourites. But with so many options, how do you choose the best casserole pot for your needs?
1. Consider the Material
- Cast Iron: Great for heat retention but heavy.
- Stainless Steel: Durable but prone to sticking.
- Ceramic-Coated Aluminium: Lightweight, easy to clean, and eco-friendly.
Ella’s ceramic casserole pots combine durability with convenience — toxin-free, stylish, and suitable for all stovetops, including induction.
2. Look for Heat Distribution
Even heat means even cooking. Ella pots use a 4mm-thick aluminium base for consistent heat control, perfect for Malaysian dishes like rendang or soup.
3. Choose the Right Size
A 26 cm deep casserole pot is ideal for small families, while a 30 cm pot suits larger meals.
Final Thoughts
The best casserole pot is one that performs reliably, looks beautiful, and lasts for years. Ella’s ceramic casserole range is designed to make every meal — from curry to pasta — a joy to cook and serve.