Cooking is more than just following a recipe; it’s about choosing the right tools for the job. The pot you use can make or break your dish. From simmering soups to slow-cooking stews, each type of pot serves a unique purpose in the kitchen.
Whether you’re an everyday cook or someone who loves trying new recipes, understanding which pot works best for which dish will make your meals tastier and your cooking more efficient.
Why the Right Pot Matters
The right pot ensures even cooking, proper flavor development, and ideal texture. Using the wrong one — say, boiling soup in a shallow pan — can lead to uneven heat, spillage, or over-reduction.
At Ella, we believe great cooking starts with cookware that fits the dish. That’s why every Ella ceramic pot and pan is designed for versatility, style, and healthy cooking — toxin-free, eco-friendly, and made for all stovetops.
1. The Deep Casserole Pot — For Curries, Stews & Braised Dishes
If you love hearty dishes like rendang, ayam masak merah, or beef stew, a deep casserole pot is your best friend. It’s deep enough to hold liquid, ingredients, and spices without spilling over, and it helps sauces thicken slowly for rich flavor.
Ella’s 26 cm deep casserole is ideal for this — it has a 4mm-thick aluminum base for even heat and a tight-fitting lid that locks in moisture.
Best for:
- Beef rendang
- Chicken curry
- Beef soup
- Braised vegetables
Why it works:
The depth allows for slow simmering and better flavor concentration.
2. The Stockpot — For Soups, Broths & One-Pot Meals
Soups and broths need a pot that can hold plenty of liquid and maintain consistent heat. A stockpot with tall sides and a wide base is perfect for slow simmering.
Ceramic-coated stockpots, like those from Ella, offer an edge over metal ones — they retain heat better and are non-reactive, so flavors stay pure.
Best for:
- Chinese herbal soup
- Chicken or vegetable stock
- Tom yum or curry laksa
- Pasta or noodle dishes
Why it works:
Tall sides reduce evaporation, keeping your soup flavorful and clear.
3. The Saucepan — For Gravies, Sauces & Quick Meals
A medium-sized saucepan is one of the most versatile pots in any kitchen. From boiling eggs to reheating leftovers, it handles everyday cooking with ease.
Ella’s ceramic saucepans have a non-stick GREBLON® coating that prevents sauce from sticking, even when simmered for long periods.
Best for:
- Curry gravy or sambal
- Pasta sauce
- Oatmeal or porridge
- Melted chocolate or custard
Why it works:
Compact, quick-heating, and easy to clean — perfect for small-batch cooking.
4. The Frying Pan — For Stir-Fries, Eggs & Sautéed Dishes
A frying pan is the go-to for quick meals and high-heat cooking. From stir-frying vegetables to searing meat, it’s all about speed and control.
Traditional woks can be heavy and hard to maintain, while a ceramic non-stick frying pan offers the same benefits with less hassle.
Ella’s pans are free from PTFE, PFOA, and PFAS, meaning they’re safe for your family and the environment.
Best for:
- Stir-fried vegetables
- Fried eggs and omelettes
- Fried rice or noodles
- Pan-seared salmon
Why it works:
Wide surface and non-stick coating let food cook evenly without burning.
5. The Casserole Dish — For Oven-Baked Dishes & Family Meals
If you love baking pasta, gratins, or roasts, a casserole dish is perfect. Ceramic cookware transitions beautifully from stovetop to oven, so you can start cooking on the hob and finish baking without switching pans.
Ella’s cookware is oven-safe up to high temperatures and stylish enough to serve directly at the table.
Best for:
- Lasagna
- Baked rice
- Roast chicken
- Macaroni and cheese
- Why it works:
Even heating and oven safety make it perfect for layered or baked dishes.
Why Choose Ella Cookware
Ella cookware is designed to make cooking easier, healthier, and more enjoyable. Every piece features:
- German-made GREBLON® ceramic coating for natural non-stick performance
- Eco-friendly production, releasing 60% less CO₂ than traditional coatings
- Compatibility with all stovetops, including induction and ceramic
- Oven safety, perfect for modern Malaysian cooking, versatility
- Durable aluminum core for fast, even heat distribution
It’s cookware that blends performance, sustainability, and design — made for home cooks who care about what they cook and how they cook it.
Final Thoughts
Choosing the right pot is like choosing the right partner for your recipe; it brings out the best in your ingredients. Whether you’re simmering, sautéing, or baking, your cookware should make the process smoother and more enjoyable.
With Ella’s range of modern ceramic cookware, you can cook confidently, knowing your tools are safe, durable, and made for everyday Malaysian kitchens.
From curries to soups to baked meals, Ella has the perfect pot for every dish: beautifully designed, naturally non-stick, and built to last.