Ayam kicap is a Malaysian household favourite: flavorful, slightly sweet, and comforting with every bite. It’s also one of the easiest dishes to cook, especially when using a non-stick pan that lets you brown chicken evenly without the mess.
Why Ella’s Ceramic Pans Work Best
Traditional ayam kicap recipes require simmering the sauce until it thickens — something that can easily burn or stick. Ella’s ceramic non-stick surface allows sauces to reduce beautifully without catching at the bottom.
The cookware’s stainless-steel handles stay cool and sturdy, while its coating is completely free from harmful chemicals like PTFE and PFOA.
Ayam Kicap Recipe
Ingredients:
- 500g chicken (cut into small pieces)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chilli sauce
- 2 cloves garlic (minced)
- 1 onion (sliced)
- 1 cinnamon stick
- 1 star anise
- Salt and pepper to taste
Instructions:
- Heat a little oil in your non-stick pan. Add garlic, onion, cinnamon, and star anise.
- Sauté until aromatic. Add chicken and cook until browned.
- Pour in soy sauce, oyster sauce, and chili sauce. Mix well.
- Simmer until chicken is tender and sauce thickens to a glossy finish.
Cooking Tips
- Use medium heat to let the sauce caramelize gently.
- Add a splash of water if sauce thickens too quickly.
- Serve with steamed jasmine rice and a side of sautéed greens.
Final Thoughts
Ayam kicap is simple, comforting, and delicious — proof that classic Malay cooking never goes out of style. And with Ella’s ceramic cookware, you can enjoy authentic flavors without the hassle of cleaning up afterward.
Cooking at home has never felt so easy, or so satisfying.