Chinese cuisine is all about balance: flavour, texture, aroma, and nutrition. One of the simplest yet most comforting dishes is Ginger Chicken Stir-Fry, a quick meal that’s perfect for weeknights. It’s light, healthy, and full of natural flavour.
Cooking this dish in a ceramic pan ensures even heating and less oil, giving you a healthier, hassle-free cooking experience.
Why Ceramic Cookware is Perfect for Stir-Frying
Traditional stir-frying uses high heat, which can damage low-quality non-stick coatings. Ella’s ceramic cookware can handle high heat safely, without releasing harmful chemicals like PTFE or PFOA.
Its GREBLON® natural ceramic coating, made in Germany, ensures your stir-fry ingredients cook evenly while preserving their crisp texture.
Ginger Chicken Stir-Fry Recipe
Ingredients:
- 400g chicken breast, sliced thinly
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp cooking oil
- 1 tbsp fresh ginger, julienned
- 1 clove garlic, minced
- ½ onion, sliced
- 1 stalk spring onion, chopped
- A dash of white pepper
Instructions:
- Marinate chicken with soy sauce, oyster sauce, and a bit of sesame oil. Set aside for 10 minutes.
- Heat oil in your ceramic pan. Add ginger and garlic; stir until fragrant.
- Add chicken and stir-fry over medium-high heat until cooked.
- Toss in onion and spring onion. Stir for another minute, then season with pepper.
- Serve hot with rice.
Healthier Cooking Tip
Ceramic pans like Ella’s heat evenly, so you can stir-fry at medium heat instead of full flame — saving energy and preserving nutrients.
Final Thoughts
This Ginger Chicken Stir-Fry is light, healthy, and bursting with flavour, and with Ella’s ceramic cookware, it’s easier than ever to make. The natural non-stick coating means you’ll use less oil and spend less time scrubbing afterwards.
Simple, wholesome, and perfectly balanced: just like Chinese cooking should be!